Hong Ji-yoon and Solji reminisce about their busy schedules and culinary adventures in Gyeongbuk
Category: Arts & Culture
In the upcoming episode of MBN and Channel S's variety show 전현무계획3, airing on May 8 at 9:10 PM, K-Pop stars Hong Ji-yoon and Solji will join hosts Jeon Hyun-moo and Kwak Tube on a culinary adventure in Gyeongbuk, South Korea. The episode promises to reveal the lively experiences and behind-the-scenes stories from their numerous performances across the nation.
The four stars will travel to a renowned restaurant specializing in charcoal-grilled black pork, known as ‘지례 흑돼지’. During their car ride to the restaurant, the conversation naturally shifts to their past eventful schedules, where Hong Ji-yoon reflects on her extensive experience performing at local festivals.
“I feel like I’ve been to almost every place with local specialties,” Hong Ji-yoon said, demonstrating her vast experience in the event circuit. Solji, recalling her time with the girl group EXID, adds, “We often performed at universities and military bases, sometimes doing as many as eight events in a single day, followed by a music broadcast.” This admission highlights the grueling pace that many K-Pop stars maintain.
As the conversation continues, Hong Ji-yoon shares some memorable gifts she has received from fans during these events. “In Yeongdeok, I received snow crab; in Jeju, I got grilled fish; and at the beef festival, I received hanwoo beef along with a heartfelt letter,” she recalled, bringing a sense of nostalgia to the discussion.
The episode, which marks the 30th installment of 전현무계획3, is part of a series that showcases the culinary delights and cultural experiences found throughout South Korea. The show is known for its engaging exploration of local foods and the stories behind them, often featuring popular celebrities who share their personal anecdotes and experiences.
Hong Ji-yoon, known as the 'Trot Barbie,' has recently gained acclaim for her singing talents, particularly on shows like 현역가왕3, where she has ranked first. Solji, who has also carved out a successful solo career since her days with EXID, is enjoying a resurgence in popularity, highlighted by her participation in various music programs.
As they arrive at the restaurant, the group is greeted by a surprisingly young-looking owner. Jeon Hyun-moo humorously comments, “I brought carnations for Parents' Day, but you look younger than me,” leading to laughter among the group. This light-hearted moment sets the stage for a cozy dining experience.
After settling at an outdoor table, the group begins grilling the black pork over charcoal. The atmosphere is filled with excitement as they take their first bites, exclaiming, “This is really delicious!” Their genuine reactions showcase the joy of sharing good food with friends, a recurring theme in the series.
The episode highlights the culinary delights of Gyeongbuk and offers viewers a glimpse into the lives of these artists as they navigate their careers and personal experiences. With Solji's recent appearances on various music shows, she is experiencing a second wave of success, allowing her to expand her artistic reach beyond her previous group activities.
Fans can expect a delightful blend of humor, nostalgia, and mouth-watering food in this episode of 전현무계획3, airing on May 8 at 9:10 PM. The combination of heartfelt stories and culinary exploration promises to captivate audiences, providing a unique insight into the lives of these beloved K-Pop stars.